Japanese Damascus Steel
We source only the best quality Japanese Damascus Steel from select steel mills in Japan. The layers between each layer of steel is unique to each blade, ensuring that no two knives are alike.
By cutting out distributors and retailers, and removing “big label” mark-ups, we are able to offer our knives at highly competitive rates.
Successfully matching traditional metalsmithing techniques with contemporary advancements in manufacturing technology, our knives desired by chefs from around the world for its edge retention abilities and ergonomic design.